Ugh, weeknights. Right? Between work, school, and, you know, life, sometimes the last thing you want to do is stand in the kitchen wrestling with a million ingredients. I get it! That’s exactly why I live and breathe these 10-Ingredient Chicken Recipes (No Fuss). My personal story is that frantic evening when everyone was starving and I had *nothing* planned. I looked in the fridge, grabbed some chicken, a few veggies, and a sprinkle of spices, and BAM! Dinner was served. It was so simple, so good, and a total lifesaver. As Rachel Smith, an emergency keto strategist, I’ve learned firsthand that delicious, satisfying meals don’t need to be complicated. This recipe is proof positive!
Why You’ll Love These 10-Ingredient Chicken Recipes (No Fuss)
Seriously, these 10-Ingredient Chicken Recipes (No Fuss) are a game-changer for busy nights! You’re going to love how:
- They’re lightning fast: Dinner on the table in no time!
- Super simple: Minimal ingredients means less fuss and fewer trips to the store.
- So flavorful: Don’t let the short ingredient list fool you; these taste amazing!
- Cleanup is a breeze: Less mess means more time for yourself.
Ingredients for Your 10-Ingredient Chicken Recipes (No Fuss)
Alright, let’s get down to the good stuff – what you’ll actually need for these super easy 10-Ingredient Chicken Recipes (No Fuss)! I tried to keep it straightforward, using things you might already have. Trust me, it all comes together beautifully.
For the Salad:
- 1 pound chicken breasts, thinly sliced
- 1 Tablespoon avocado oil
- 1.5 Tablespoons of my go-to all-purpose seasoning (it’s a mix: 1 tsp salt, 2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp smoked paprika, and 1/2 tsp pepper)
- 4 large eggs
- 6-8 slices of bacon (or more, because, bacon!)
- 1 large avocado, sliced
- 2 cups grape tomatoes, halved
- 1 cup frozen corn
- 1/2 cup feta cheese crumbles (or blue cheese if you’re feeling fancy)
- 6-8 cups chopped romaine lettuce (or any crunchy lettuce you love)
- Finely chopped chives, to taste (this is optional but adds a nice pop!)
For the Healthy Ranch Dressing:
- 1/4 cup plain Greek yogurt
- 1-2 Tablespoons milk (just enough to get the consistency you like)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried dill
- 1 teaspoon fresh parsley, chopped fine
- 2 teaspoons Worcestershire sauce
Simple Steps for 10-Ingredient Chicken Recipes (No Fuss)
Okay, let’s get this amazing dinner on the table! Making these 10-Ingredient Chicken Recipes (No Fuss) is seriously straightforward. I promise, you’ll be amazed how quickly it all comes together, leaving you more time to actually enjoy your evening! Thinking about other quick options similar to this? You might love checking out how to make one-skillet keto chicken alfredo, it’s another winner for fast dinners.
Preheat and Prep
First things first, let’s get that oven fired up! Preheat it to 400 degrees F. Then, grab a nice big baking sheet and line it with two sheets of parchment paper. Trust me, this is my secret weapon for super easy cleanup later!
Cook the Chicken
Now, grab your grill pan or a trusty cast-iron skillet. Add that tablespoon of avocado oil and get it nice and hot over medium-high heat. While it’s heating up, give your thinly sliced chicken breasts a good sprinkle of that all-purpose seasoning. Pop them into the hot pan and grill them for about 10-15 minutes on each side. You want them perfectly cooked through!
Crisp the Bacon
While your chicken is doing its thing, lay out those bacon slices on the prepared baking sheet. Pop that into the oven for round 20 minutes, or until it’s wonderfully crispy. The parchment paper makes cleanup a dream!
Prepare the Eggs and Corn
Time for some easy make-ahead magic. For the eggs, just place them in about an inch of water in a pot and bring it to a boil. Once it’s boiling, lower the heat and let them simmer for about 7-8 minutes. Quick cold shock, peel ’em, and chop ’em up small. For the corn, use the same pan you cooked the chicken in (less dishes!) and just give it a quick sauté until it’s warmed through. Easy peasy!
Final Assembly
Now for the fun part – putting it all together! Take that crispy bacon and chop it into little bits. Slice up your creamy avocado and halve those sweet grape tomatoes. Grab your big bowls, toss in that chopped romaine lettuce, and then artfully arrange your cooked chicken, chopped eggs, crispy bacon bits, fresh avocado, juicy tomatoes, warm corn, and that lovely feta cheese on top. I like to sprinkle on some fresh chives too, if I have them!
Dress and Serve
For the healthy ranch dressing, just whisk together the Greek yogurt, milk (add it slowly until it’s just right!), onion powder, garlic powder, salt, pepper, dill, fresh parsley, and Worcestershire sauce in a small bowl. Give it a good mix until it’s smooth and creamy. Drizzle that delicious dressing all over your beautiful salad. You’re all set to serve and enjoy this fantastic meal!
Tips for Success with 10-Ingredient Chicken Recipes
You’re about to whip up some amazing 10-Ingredient Chicken Recipes (No Fuss), and I want yours to turn out absolutely perfect! A little tip from me: don’t skimp on seasoning that chicken. It makes a HUGE difference! Also, if your bacon isn’t getting quite crispy enough in the oven, just pop it under the broiler for a minute or two at the end – watch it like a hawk though, it burns fast! For more busy-night savers, check out these lazy keto skillet meals. And if you’re looking for even more chicken ideas, here are some easy chicken dinner recipes that are just as simple!
Ingredient Notes and Substitutions
So, you’re making these 10-Ingredient Chicken Recipes (No Fuss) and maybe you’re missing something or want to switch it up a bit? No problem! The great thing about this recipe is it’s super forgiving. If you don’t have feta, blue cheese is a fantastic swap, or even a sharp cheddar would be yummy. For the lettuce, really any crisp green works – think romaine, iceberg, or even a spring mix! And if you’re not a fan of avocado, just leave it out; the salad will still be delicious.
Frequently Asked Questions
Got questions about these 10-Ingredient Chicken Recipes (No Fuss)? I’ve got answers! Making dinner easy is my jam, so let’s clear things up. For more tips or to reach out, you can always check out my contact page!
Can I use pre-cooked chicken for these 10-Ingredient Chicken Recipes?
Absolutely! Using pre-cooked chicken, like rotisserie chicken, is a total game-changer for busy weeknight dinners. Just shred or chop it and toss it right into the salad assembly. It cuts down on cooking time even more!
How can I make this recipe spicier?
If you like a little heat, just add a pinch of red pepper flakes to the chicken seasoning, or mix some sriracha or hot sauce into the ranch dressing. Easy peasy, and it keeps the ingredient count low!
Is this recipe family-friendly?
Oh, for sure! This is a super family-friendly meal. Kids usually love picking out their favorite toppings, and you can always go light on the cheese or even omit the feta if that’s a no-go for picky eaters. It’s a great way to get everyone eating a healthy dinner without a fuss.
Nutritional Information
Just a little heads-up, the nutritional info for these 10-Ingredient Chicken Recipes (No Fuss) is an estimate and can totally change based on exactly what you use. But generally, one serving comes in around 592 calories, with about 43g protein, 37g fat, and 9g fiber. Pretty darn good for such a simple meal!
Share Your Creations!
I would absolutely LOVE to hear how your 10-Ingredient Chicken Recipes (No Fuss) turned out! Did you try any fun substitutions? Drop a comment below, leave a rating, or even tag me on social media with your pics. I love seeing what you all make! You can also check out my About page to learn more about me!
10-Ingredient Chicken Recipes (No Fuss)
Ingredients
Equipment
Method
- Preheat your oven to 400 degrees F. Prepare a baking sheet with two sheets of parchment paper.
- Add avocado oil to a grill pan or cast-iron skillet over medium-high heat.
- Season the chicken breasts with your all-purpose seasoning. Grill on the stovetop for 10-15 minutes on each side.
- While the chicken cooks, place the bacon on the prepared baking sheet and cook in the oven for about 20 minutes, or until crispy.
- Hard boil the eggs: place them in 1 inch of water and bring to a boil. Lower the heat and simmer for 7-8 minutes. Remove shells and cut into small pieces.
- Once the chicken is done, set it aside. Sauté the corn in the same pan used for the chicken until just warm.
- Pat the cooked bacon dry and cut into small bits. Slice the avocado and cut the tomatoes into halves.
- Assemble your salads: top each plate of lettuce with cooked chicken, eggs, bacon bits, avocado, tomatoes, corn, and feta crumbles.
- Whisk together the healthy ranch dressing ingredients. Drizzle over each salad.
- Serve and enjoy!
Nutrition
Notes
Tried this recipe?
Let us know how it was!
Emergency Keto Strategist
I learned keto crisis management during a cross-country move that coincided with a family medical emergency. For three months, I was living out of hotels and hospital cafeterias, trying to stay in ketosis when everything was falling apart.
Instead of giving up, I documented every convenience store hack and improvised solution that kept me on track. That nightmare became my specialty: recipes for when life goes sideways and you have twelve minutes to avoid breaking ketosis.
My “Nuclear Option Meal Plans” include gems like “5-Ingredient Gas Station Keto” and “Hotel Room Cooking with Zero Equipment.” My background in emergency dispatch taught me to think fast under pressure—now I help others through my “Keto 911” service when life gets messy.
Life doesn’t pause for meal prep Sunday, so keto shouldn’t either. Adaptation beats perfection every time.