Amazing 7-Ingredient Stuffing Recipes (No Fuss)

Oh, Thanksgiving. That magical time of year when the house fills with loved ones and the aroma of roasting turkey. But let’s be real, the side dishes can feel a *little* overwhelming, right? I remember my first solo Thanksgiving hosting gig, and my brain was spinning with all the recipes. Stuffing, in particular, seemed like this super complicated dish everyone raved about. I thought, “There has to be a simpler way!” So, I ditched the endless ingredient lists and created these 7-Ingredient Stuffing Recipes (No Fuss). Seriously, it was a game-changer! This recipe is all about getting that incredible homemade stuffing flavor without all the stress, perfect for anyone who wants delicious food without spending all day in the kitchen. Trust me, your guests won’t even guess it came together so easily!

Why You’ll Love These 7-Ingredient Stuffing Recipes (No Fuss)

Seriously, what’s not to love? These 7-Ingredient Stuffing Recipes (No Fuss) are an absolute lifesaver, especially when you’re juggling a million things for Thanksgiving or just want a quick, delicious side dish. Here’s why they’ll become your go-to:

• Super Simple: With just seven main ingredients, you can’t mess this up! It’s perfect for beginners or anyone who wants to keep things straightforward.
• Quick Prep: Get that amazing stuffing flavor with minimal chopping and mixing. You’ll be amazed at how fast it comes together.
• Big Flavor, Small Ingredient List: Don’t let the short list fool you – these herbs and staples pack a serious punch. It tastes like you slaved away all day!
• Busy-Weeknight Friendly: Yes, it’s perfect for holidays, but it’s also fantastic for any weeknight when you need a comforting side.

Gather Your Minimal Ingredients

Okay, so you’re ready to whip up some magic without a mile-long grocery list. That’s the beauty of these 7-Ingredient Stuffing Recipes (No Fuss)! You probably have most of this stuff already. Here’s what you’ll need:

For the Stuffing:

• 1 loaf Country bread, about 12 cups, cut into 1/4-1/2 inch cubes and left out overnight to dry
• 1/4 cup Butter, plus extra for greasing the dish
• 1 large Shallot, minced
• 2 stalks Celery, minced
• 3 cloves Garlic, minced
• 1/2 cup Fresh parsley, chopped
• 1 tablespoon Fresh sage, chopped
• 1 tablespoon Fresh thyme leaves, minced
• 1 tablespoon Fresh savory leaves, minced
• 1 tablespoon Fresh rosemary leaves, chopped
• 1 teaspoon Kosher salt, or to taste
• Black pepper, freshly ground, to taste
• 2 1/4 cups Chicken or vegetable broth, low sodium

See? Super straightforward. The key is that dried bread – don’t skip that part; it’s what makes it fluffy, not mushy!

Simple Steps for 7-Ingredient Stuffing Recipes (No Fuss)

Alright, let’s get this stuffing party started! Making these 7-Ingredient Stuffing Recipes (No Fuss) is honestly a breeze. I’ve broken it down into super easy steps so you can’t possibly go wrong. Trust me, it’s so simple that you’ll wonder why you ever bothered with complicated recipes before! If you’re looking for other easy meals, check out these lazy keto skillet meals for busy weeknights.

Prepare the Bread

First things first, the bread. Remember how we talked about drying it out overnight? That’s key! Cut your country bread into nice 1/4-inch to 1/2-inch cubes. Don’t worry about perfection, just get them cubed up. Leaving them out overnight makes them nice and sturdy, so they won’t turn into mush when we add the liquid. It’s the secret to that perfect stuffing texture – fluffy but with a little bit of chew!

Sauté Aromatics and Herbs

Now for some flavor! Preheat your oven to 350°F (175°C) and get a 9×13 inch baking dish all buttered up. Grab a big skillet and melt that 1/4 cup of butter over medium heat. Toss in your minced shallot and celery. We want to cook these until they’re nice and soft and smell amazing, which usually takes about 6 minutes. Then, add your minced garlic, parsley, sage, thyme, savory, and rosemary. Stir it all around and let those fresh herbs get fragrant for just another minute. Ahh, doesn’t that smell incredible already? For more make-ahead friendly recipes, you might like this one.

Combine and Season

Okay, grab your dried bread cubes and plop ’em into a big bowl. Pour that delicious sautéed veggie and herb mixture right over the top. Give it a gentle toss so everything is evenly distributed. Now, slowly stir in your chicken or vegetable broth. You want the bread to be moistened, but not swimming! This is also where you season generously with salt and pepper. Don’t be shy! Taste a little piece of bread to see if it needs more. We’re aiming for perfectly seasoned here.

Bake to Perfection

Transfer all that goodness into your buttered baking dish. Cover it up tight with foil – this helps steam everything and makes sure the inside gets wonderfully tender. Pop it into your preheated oven for about 45 minutes. Then, whisk off that foil and let it bake uncovered for another 15 to 20 minutes. You’re looking for that beautiful golden-brown top and nice crispy edges. That’s the sign of perfectly done stuffing!

Tips for Perfect 7-Ingredient Stuffing Recipes (No Fuss)

Making these 7-Ingredient Stuffing Recipes (No Fuss) is already a breeze, but a few little tricks can make it absolutely perfect every single time. You know I love keeping things simple, but a few details really elevate this dish! First off, don’t skimp on drying out that bread. Seriously, it’s the *secret* to avoiding soggy stuffing. I’ve learned that taking a little extra time here makes a world of difference in texture. Also, use fresh herbs whenever you can! Dried herbs just don’t have the same punch, and the fresh ones really make this stuffing sing. I always try to use a mix like parsley, sage, and thyme – they’re classics for a reason! If you’re curious about my cooking philosophy, you can read all about it here.

Ingredient Notes and Substitutions

We tried to keep these 7-Ingredient Stuffing Recipes (No Fuss) super simple, but sometimes life throws you a curveball, and you might need a little swap! Don’t sweat it. For the bread, if you can’t get country bread, a good sourdough or even a sturdy French baguette works beautifully. The main thing is that it’s not super soft and squishy – we need it to hold up! Just make sure whatever bread you use gets good and dry. When it comes to broth, chicken is classic, but a good quality vegetable broth is absolutely perfect if you want to keep it vegetarian or just lighter. Low-sodium is usually my pick so I can control the saltiness better. And honestly, if you can’t find savory or don’t love it, just add a little more thyme or sage! This recipe is forgiving, so work with what you’ve got!

Make-Ahead and Storage

One of the best things about these 7-Ingredient Stuffing Recipes (No Fuss) is how flexible they are! You can totally get a head start, which is a lifesaver when you’re trying to pull off a big meal. Want to prep it the day before? No problem! Just follow the recipe up until you’ve transferred the mixture to the buttered baking dish. Instead of baking it right away, just cover the dish tightly with foil and pop it in the fridge. It’ll keep perfectly fine in there until you’re ready to bake. When it’s showtime, just pop that foil-covered dish into your preheated 350°F (175°C) oven and add about 10-15 minutes to the covered baking time to make sure it heats through. For more awesome recipes, you know where to look: here!

Got leftovers? Lucky you! Store any extra stuffing in an airtight container in the refrigerator for up to 4-6 days. Reheating is just as easy: cover the dish with foil and warm it up in a 350°F (175°C) oven until it’s heated through. You can also just scoop some into a microwave-safe dish if you’re in a super-hurry, but the oven gives it that nice, fresh-baked texture again.

Frequently Asked Questions about 7-Ingredient Stuffing Recipes (No Fuss)

Got questions about these delightfully simple 7-Ingredient Stuffing Recipes (No Fuss)? I totally get it! Here are some common things people ask, and my straightforward answers. If you need to reach me for anything else, feel free to get in touch!

Can I use stale bread instead of drying it overnight?

You bet! If you’re short on time, you can absolutely use bread that’s already a day or two old. Just make sure it feels pretty firm and not soft. It might not get *quite* as toasty as bread you dry yourself, but it will still work great and avoid that mushy texture!

What herbs are essential for stuffing?

Herbs are really what make stuffing sing, right? For this recipe, sage and thyme are absolute stars. Parsley adds freshness, and savory is a lovely bonus if you have it. Using fresh herbs makes a world of difference in the final flavor of your thanksgiving stuffing. It’s all about that aromatic punch!

How do I make this stuffing vegetarian?

Super easy! Just swap out the chicken broth for a good quality vegetable broth. That’s it! All the other ingredients are already vegetarian-friendly. You get all that fantastic herby stuffing flavor without any meat products. It’s a win-win for everyone!

Estimated Nutritional Information

Just a little heads-up: the nutritional info below is an estimate, okay? Things can vary depending on the exact brands you use and how much you pile on your plate! This is based on the recipe as written, serving about 12 people. Expect rough numbers like:

• Calories: around 398
• Fat: about 12g
• Protein: around 13g
• Carbohydrates: about 61g

It’s a side dish, after all, meant to complement your main meal!

Share Your Culinary Success!

So, did you try these ridiculously easy 7-Ingredient Stuffing Recipes (No Fuss)? I’d love to hear how it turned out! Drop a comment below, give it a rating, or share your pics. You can also check out our terms of service if you have any questions.