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Three savory sausage and egg breakfast muffins topped with melted cheese, part of 20-Ingredient Breakfast Ideas Recipes.

20-Ingredient Breakfast Ideas Recipes (No Fuss)

These no-fuss breakfast muffins are a quick and satisfying option for busy mornings. They are packed with flavor and can be prepared with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1/2 pound bulk pork sausage
  • 12 large eggs
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese

Equipment

  • Large skillet
  • Large bowl
  • Muffin tin

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the pork sausage over medium heat until it is no longer pink. Break the sausage into crumbles as it cooks. Drain off any excess fat.
  3. In a large bowl, beat the eggs. Add the chopped onion, green pepper, salt, garlic powder, and pepper to the eggs. Stir in the cooked sausage and shredded cheddar cheese.
  4. Spoon the mixture by 1/3 cupfuls into 12 greased muffin cups. Bake until a knife inserted into the center of a muffin comes out clean, which should take 20-25 minutes.

Nutrition

Calories: 140kcalCarbohydrates: 2gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 201mgSodium: 315mgFiber: 1gSugar: 1g

Notes

These muffins are a great make-ahead option for busy mornings. You can store them in an airtight container in the refrigerator for up to 3 days.

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