Ingredients
Equipment
Method
- In a large bowl, whisk together the flour, panko breadcrumbs, garlic powder, salt, and pepper.
- In a separate bowl, whisk the eggs.
- Dip each cauliflower floret into the eggs, then dredge it in the flour mixture, ensuring it's fully coated.
- Arrange the coated cauliflower in a single layer in your air fryer basket. You may need to cook in batches.
- Air fry at 390°F (200°C) for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- While the cauliflower is cooking, prepare the buffalo sauce. In a small bowl, whisk together the hot sauce, melted butter, white vinegar, and garlic powder.
- Once the cauliflower is cooked, transfer it to a clean bowl. Pour the buffalo sauce over the cauliflower and toss to coat evenly.
- Let the cauliflower rest for 10 minutes before serving. This helps the sauce adhere and the cauliflower stay crispy.
- Serve hot with your favorite dipping sauce, such as ranch or blue cheese dressing.
Nutrition
Notes
For extra crunch, you can double-coat the cauliflower. Dip in egg, then flour mixture, then egg again, and finally back into the flour mixture.