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–+ servings
A pile of golden brown air fryer donut holes coated in cinnamon sugar, ready to be enjoyed.

Air Fryer Cinnamon Sugar Donut Holes

Make delicious cinnamon sugar donut holes in your air fryer. This recipe is quick and easy, perfect for a sweet treat.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 12 donut holes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Donut Holes
  • 1 tube refrigerated biscuit dough such as Pillsbury Grands
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
For the Glaze
  • 2 tablespoons butter melted

Equipment

  • Air fryer
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

  1. Cut each biscuit into quarters. You should have about 12 pieces.
  2. In a small bowl, whisk together the granulated sugar and ground cinnamon.
  3. Preheat your air fryer to 350°F (175°C).
  4. Place the biscuit pieces in the air fryer basket. Do not overcrowd. You may need to cook in batches.
  5. Air fry for 5-7 minutes, or until golden brown.
  6. While the donut holes are still warm, brush them with melted butter.
  7. Roll the buttered donut holes in the cinnamon sugar mixture until well coated.
  8. Serve immediately.

Notes

For a sweeter glaze, you can mix powdered sugar with a little milk or water and drizzle over the donut holes after coating them in cinnamon sugar.

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