Ingredients
Equipment
Method
- Cut each string cheese stick into three pieces. Place the mozzarella pieces on a baking sheet lined with parchment paper and freeze for at least 30 minutes. This helps prevent them from melting too quickly.
- In three shallow bowls, prepare your dredging stations. In the first bowl, place the flour. In the second bowl, whisk the eggs. In the third bowl, combine the panko breadcrumbs, garlic powder, salt, and pepper.
- Remove the frozen mozzarella sticks from the freezer. Dredge each piece first in the flour, shaking off any excess. Then dip it into the beaten eggs, ensuring it's fully coated. Finally, roll it in the seasoned panko breadcrumbs, pressing gently to adhere.
- Preheat your air fryer to 380°F (190°C).
- Arrange the coated mozzarella sticks in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
- Air fry for 6-8 minutes, or until golden brown and crispy. The exact time will depend on your air fryer model.
- Carefully remove the mozzarella sticks from the air fryer. Serve immediately with marinara sauce for dipping.
Notes
For best results, ensure the mozzarella sticks are well-frozen before coating and cooking. If they are not frozen enough, they may leak cheese during cooking.