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–+ servings
A spread of various avocado toast preparations on toasted bread, showcasing different toppings and avocado styles.

Avocado Toast

A simple and healthy avocado toast recipe.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Avocado Toast
  • 1 ripe avocado
  • 1 wedge lemon for squeezing
  • to taste sea salt
  • 2 to 4 slices toasted bread
  • as needed desired toppings optional

Equipment

  • Knife
  • Fork

Method
 

  1. Halve the avocado vertically and remove the pit. Use a small knife to dice the avocado flesh while it's still inside the skin.
  2. Season the flesh with a squeeze of lemon juice and sprinkle it with sea salt.
  3. Scoop the diced avocado flesh out of the skin and onto the toasted bread. Mash the avocado with the back of a fork and top with your desired toppings.

Notes

This recipe is a base for many variations. Feel free to add your favorite toppings like red pepper flakes, everything bagel seasoning, or a drizzle of olive oil.

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