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–+ servings
A delightful Biscoff Tiramisu dessert dusted with cocoa powder and topped with a Biscoff cookie.

Biscoff Tiramisu

A delightful twist on the classic tiramisu, featuring the unique flavor of Biscoff cookies.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian-Inspired
Calories: 198
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscoff Cookies
  • 2 packets Biscoff cookies 64 cookies
For the Filling
  • 1/2 cup Biscoff cookie butter
  • 2 cups Heavy whipping cream chilled
  • 1 16 oz Cream cheese room temperature
  • 1 Tablespoon Vanilla extract optional
  • 1/4 cup Raw sugar optional
To Make Coffee for Soaking
  • 1.5 cups Water
  • 4 Tablespoons Espresso or coffee
To Dust on Top
  • 2-3 Tablespoons Unsweetened cocoa powder
  • 1 Tablespoon Instant coffee

Equipment

  • serving dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Prepare the coffee and let it cool. In a small bowl, combine the cocoa powder and instant coffee. Ensure cream cheese is at room temperature.
  2. In a large mixing bowl, combine the cream cheese, Biscoff cookie butter, sugar, and vanilla extract. Whisk until a creamy mixture forms.
  3. Add the cold heavy cream to the bowl. Whisk on medium speed until stiff peaks form. Use a spatula to scrape the sides and bottom to ensure a uniform mixture.
  4. Dip Biscoff cookies in the cooled coffee and arrange them in a single layer at the bottom of your serving dish. Spread half of the Biscoff cream mixture over the cookies. Repeat with another layer of soaked cookies and the remaining cream mixture. The top layer should be cream.
  5. Dust the top evenly with the instant coffee and cocoa powder mix. Cover the dish.
  6. Refrigerate overnight or for at least 4 hours until fully set. Decorate with crushed Biscoff cookies. Cut into pieces and serve.

Nutrition

Calories: 198kcalCarbohydrates: 9gFat: 18gSodium: 19mgPotassium: 84mgSugar: 7gVitamin A: 713IU

Notes

Serve the tiramisu chilled. It can be stored in the refrigerator for 5-7 days. The flavors meld well over time.

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