Go Back
–+ servings
A close-up of a slice of cheesy hash brown casserole, showcasing the golden-brown melted cheese topping and fluffy interior.

Cheesy Hash Brown Casserole

A simple and delicious breakfast casserole featuring hash browns and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 package (30 oz) frozen shredded hash browns thawed
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup melted butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • 9x13-inch baking dish
  • Large bowl
  • spoon

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, melted butter, salt, and pepper. Mix well until all ingredients are evenly distributed.
  3. Spread the mixture evenly into the prepared baking dish.
  4. Bake for 45 minutes, or until the casserole is golden brown and bubbly.
  5. Let it rest for a few minutes before serving.

Notes

You can add cooked crumbled bacon or sausage to the mixture for extra flavor. For a crispier topping, you can sprinkle a little extra cheese or crushed crackers on top before baking.

Tried this recipe?

Let us know how it was!