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–+ servings
Golden brown cheesy ravioli bake fresh from the oven, topped with herbs.

Cheesy Ravioli Bake

A simple and comforting baked pasta dish perfect for a cozy evening.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Dinner
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

For the Bake
  • 1 pound refrigerated ravioli any variety
  • 1 jar marinara sauce 24 ounce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon garlic powder
  • Salt to taste Salt
  • Black pepper to taste Black pepper

Equipment

  • 9x13-inch baking dish
  • Large pot
  • Large bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the marinara sauce, heavy cream, Italian seasoning, garlic powder, salt, and pepper. Stir well.
  3. Add the refrigerated ravioli to the sauce mixture and gently toss to coat evenly.
  4. Pour the ravioli and sauce mixture into the prepared baking dish.
  5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
  6. Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the ravioli is heated through.
  7. Let it rest for a few minutes before serving.

Notes

Serve hot with a side salad or crusty bread for a complete meal.

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