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A close-up of a perfectly grilled CHICKEN AVOCADO MELT SANDWICH, oozing with cheese and filled with chicken, avocado, and sun-dried tomatoes.

Chicken Avocado Melt Sandwich

A flavorful chicken avocado melt sandwich with chipotle sauce and gouda cheese.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting 5 minutes
Total Time 20 minutes
Servings: 1 sandwich
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Chipotle Sauce
  • 1/2 cup mayo
  • 1/4 cup chipotle peppers in adobo
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 pinch pepper
Sandwich
  • 2 slices sourdough bread
  • 1 tablespoon olive oil
  • 1 portion grilled chicken
  • 1/2 avocado sliced
  • 2 slices gouda cheese
  • 1 tablespoon papadew peppers
  • 1 tablespoon cilantro

Equipment

  • pan
  • Blender

Method
 

  1. Blend 1/2 cup mayo, 1/4 cup chipotle peppers in adobo, lemon juice, salt, and pepper until smooth.
  2. Brush one side of each slice of sourdough bread with olive oil. Toast the bread in a pan, oiled side down, until golden brown.
  3. Spread the chipotle sauce on the non-toasted side of each slice of bread.
  4. Layer the sandwich with cilantro, gouda cheese, grilled chicken, sliced avocado, and papadew peppers on one slice of bread.
  5. Place the other slice of bread on top, sauce-side down.
  6. Continue to cook the sandwich in the pan over medium heat until both sides are golden brown and crispy, and the cheese is melted.

Notes

For a crispier sandwich, you can press it down gently with a spatula while it cooks.

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