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Close-up of individual servings of Chocolade Lasagne dessert, topped with meringue, raspberries, and lemon slices.

Chocolate Lasagne: An Easy Recipe for a Heavenly Dessert

This recipe offers a delightful chocolate lasagne dessert, perfect for any occasion. It features layers of creamy mixture, crushed cookies, and raspberries, topped with meringue. It's an easy yet impressive dessert that is sure to please.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 dessert glasses
Course: Dessert
Cuisine: European
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dessert
  • 400 g Crème fraîche
  • 50 g Sugar
  • 1 Pck. Vanilla sugar
  • 100 g Spiced shortbread or amarettini cookies crushed
  • 300 g Frozen raspberries
  • 30 g Meringue crushed

Equipment

  • Handheld electric mixer
  • Dessert glasses

Method
 

  1. In a bowl, beat the crème fraîche, sugar, and vanilla sugar with an electric mixer for about 5 minutes until creamy. Roughly crumble the cookies.
  2. Layer the raspberries, crumbled cookies, and crème fraîche mixture alternately in four dessert glasses.
  3. Chill the layered dessert for at least 3 hours. Just before serving, sprinkle the crushed meringue over the top.

Nutrition

Calories: 520kcalCarbohydrates: 47gProtein: 6gFat: 34g

Notes

This dessert is particularly well-suited for holiday gatherings. You can adapt it by using other festive cookies like gingerbread or lebkuchen.

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