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–+ servings
Two slices of cottage cheese toast topped with halved cherry tomatoes and herbs, a perfect healthy lunch idea.

Cottage Cheese Toast with Tomatoes

A simple and healthy toast recipe featuring cottage cheese and fresh tomatoes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast, Lunch, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Toast
  • 1 slice bread whole wheat or your favorite kind
For the Topping
  • 1/4 cup cottage cheese low-fat or full-fat
  • 1/2 medium tomato sliced or diced
  • pinch salt to taste
  • pinch black pepper to taste
  • optional fresh herbs like chives or basil, chopped

Equipment

  • Toaster
  • Knife

Method
 

  1. Toast the slice of bread until golden brown and crisp.
  2. Spread the cottage cheese evenly over the toasted bread.
  3. Arrange the sliced or diced tomatoes on top of the cottage cheese.
  4. Season with salt and black pepper to your liking.
  5. Garnish with fresh herbs, if using.
  6. Serve immediately.

Notes

This toast is a versatile base. You can add other toppings like avocado, a drizzle of honey, or a sprinkle of red pepper flakes for extra flavor.

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