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–+ servings
Close-up of two Cozy Cheesy Garlic Chicken Wraps on a plate, filled with shredded chicken and melted cheese, sprinkled with parsley.

Cozy Cheesy Garlic Chicken Wraps

These wraps are a quick and easy meal perfect for busy weeknights. They combine savory chicken, melted cheese, and a flavorful garlic butter.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 573
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Butter
  • 2 Tbsp unsalted butter room temperature
  • 1/2 Tbsp fresh parsley finely chopped
  • 1/2 tsp garlic minced
  • 1/2 tsp Italian seasonings
  • 1/4 tsp kosher salt
For the Wraps
  • 20 oz. cooked chicken cubed or shredded, approximately 4 cups
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 1/4 cups Monterey Jack cheese shredded
  • 1/2 cup Cabot Seriously Sharp Cheddar cheese shredded
  • 4 large flour tortillas
  • 1 optional prepared ranch dressing for dipping

Equipment

  • Small bowl
  • Large mixing bowl
  • large non-stick skillet or grill pan

Method
 

  1. For the Garlic Butter: Using a small bowl, whisk together all ingredients; set bowl aside.
  2. For the Wraps: Using a large mixing bowl, add cooked chicken, garlic powder, onion powder, paprika, salt and pepper; toss until well combined.
  3. Add shredded Monterey Jack and cheddar cheeses; stir until well combined.
  4. Divide the mixture evenly into the centers of each of the 4 tortillas.
  5. Working with one tortilla at a time, fold in the top and bottom and then fold in the sides. Roll tightly. Repeat with remaining tortillas.
  6. Brush garlic butter evenly on the outside of each wrap.
  7. Place a large non-stick skillet or grill pan over medium heat. Once hot, place wraps seam-side down in skillet.
  8. Cook for 2-3 minutes per side, or until tortillas are golden brown in color.
  9. Serve hot with ranch dressing for dipping.

Nutrition

Calories: 573kcalCarbohydrates: 16gProtein: 50gFat: 33gSaturated Fat: 17gCholesterol: 167mgSodium: 924mgPotassium: 425mgFiber: 1gSugar: 1gVitamin A: 816IUVitamin C: 1mgCalcium: 434mgIron: 3mg

Notes

This recipe is a great way to use up leftover cooked chicken. You can substitute other shredded cheeses if desired.

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