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–+ servings
A bowl of creamy pumpkin gnocchi pasta, topped with fresh sage leaves and grated Parmesan cheese.

Creamy Pumpkin Gnocchi with Crispy Sage

This creamy pumpkin gnocchi recipe is a quick and easy meal perfect for busy families. It features sweet potato gnocchi tossed in a flavorful pumpkin sauce and topped with crispy sage and garlic.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Gnocchi and Sauce
  • 1 tablespoon olive oil plus more as needed
  • 2 garlic cloves sliced or minced
  • 12 sage leaves
  • 1 package Capello’s Sweet Potato Gnocchi
  • 1 cup pumpkin purée
  • 3/4 cup vegetable broth or water
  • 1/2 cup coconut cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon ground cumin
  • 1 teaspoon sea salt
For Serving
  • Shaved Parmesan or a vegan substitute

Equipment

  • Large skillet
  • Blender
  • Slotted spoon

Method
 

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sliced garlic and cook for about 1 minute, until fragrant. Add the sage leaves and cook for 1 minute more, until crisp. Use a slotted spoon to remove the garlic and sage, then drain on a paper towel.
  2. Prepare the gnocchi according to package directions. Drain, reserving 3/4 cup of the cooking liquid.
  3. In a blender, combine the pumpkin purée, vegetable broth, and reserved cooking liquid; blend until smooth. Add the coconut cream, garlic powder, paprika, cumin, and salt, and blend just until combined.
  4. Add another splash of oil to the skillet if needed. Sauté the cooked gnocchi over medium heat for 1–2 minutes, until lightly browned. Pour in the sauce and stir to coat, adding more water if needed to reach your desired consistency.
  5. Transfer to a serving bowl and top with crispy sage, garlic, and shaved Parmesan. Serve warm as a festive side dish or cozy vegetarian main.

Notes

Make the pumpkin sauce a day ahead to save stovetop space. Simply warm it gently before serving and toss with freshly cooked gnocchi.

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