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Close-up of perfectly crispy and caramelized air fryer brussels sprouts on a wooden board.

Crispy and Caramelized Brussels Sprouts in the Air Fryer

Learn how to make Brussels sprouts that are perfectly crisp on the outside and tender on the inside, with a delicious caramelized flavor, using your air fryer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Brussels Sprouts
  • 1 pound Brussels sprouts trimmed and halved
  • 2 tablespoons Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Air fryer
  • bowl

Method
 

  1. Preheat your air fryer to 380°F (190°C).
  2. In a bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  3. Place the Brussels sprouts in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
  4. Air fry for 10-12 minutes, shaking the basket halfway through, until the sprouts are tender and the outer leaves are crispy and caramelized.
  5. Serve immediately.

Notes

For extra flavor, you can add a pinch of garlic powder or a drizzle of balsamic glaze after cooking.

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