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–+ servings
A refreshing summer salad with cucumber, tomato, feta cheese, red onion, and mint.

Cucumber Tomato Feta Salad

A refreshing salad perfect for summer gatherings, featuring crisp cucumbers, ripe tomatoes, and salty feta cheese.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cucumber peeled, seeded, and chopped
  • 2 cups cherry tomatoes halved
  • 1 cup feta cheese crumbled
  • 1/2 cup red onion thinly sliced
  • 1/4 cup fresh mint chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • salt to taste
  • black pepper to taste

Equipment

  • Large bowl
  • Knife
  • Cutting board

Method
 

  1. In a large bowl, combine the chopped cucumber, halved cherry tomatoes, crumbled feta cheese, and thinly sliced red onion.
  2. Add the chopped fresh mint to the bowl.
  3. In a small bowl, whisk together the olive oil, lemon juice, and dried oregano. Season with salt and black pepper to taste.
  4. Pour the dressing over the salad ingredients and toss gently to combine.
  5. Serve immediately or chill for later.

Notes

This salad can be made ahead of time. If making ahead, store the dressing separately and toss just before serving to keep the vegetables crisp.

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