Ingredients
Equipment
Method
- Preheat the oven to 400 degrees Fahrenheit.
- Wash the potatoes and place on a baking sheet with foil.
- Bake for about 45-60 minutes or until easily pierced with a fork.
- Let the potatoes cool, then remove the skin and add the flesh to a large mixing bowl.
- Add all of the remaining ingredients and beat with an electric mixer until fluffy. Heat on the stove if the potatoes were previously refrigerated.
- Transfer to bowls and serve with fruit, granola, and extra cinnamon.
Nutrition
Notes
The cooking time for sweet potatoes depends on their size. They are done when a fork easily slides through the center. Once prepared, these bowls store in the fridge for 5 days in an airtight container. Reheat on the stove or in the microwave. For a nut-free version, use soy milk and sunflower seed butter instead of almond butter.