Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
- Roll the mixture into 1-inch meatballs. Place the meatballs on the prepared baking sheet, leaving a little space between each one.
- Bake for 18-20 minutes, or until the meatballs are cooked through and browned. The internal temperature should reach 160°F (71°C).
- If serving with marinara sauce, you can either warm the sauce in a separate pot and add the meatballs to it, or pour the sauce over the meatballs on the baking sheet during the last 5 minutes of baking. Top with mozzarella cheese if desired.
- Serve hot with your favorite pasta, sub rolls, or as an appetizer.
Notes
These meatballs freeze well. Let them cool completely, then store them in an airtight container in the freezer for up to 3 months. Reheat in the oven or microwave.