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Close-up of cheesy baked enchiladas in a blue baking dish, a perfect example of easy dinner recipes.

Easy Cheesy Bean and Rice Burritos

Discover a simple and satisfying dinner recipe that busy families and individuals will love. These burritos are quick to assemble and can be prepped ahead for stress-free weeknight meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 burritos
Course: Dinner
Cuisine: Mexican-inspired
Calories: 216
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burritos
  • 1 can (16 ounces) vegetarian refried beans
  • 1 cup salsa
  • 1 cup cooked long grain rice
  • 2 cups shredded cheddar cheese, divided
  • 12 flour tortillas (6 inches)
Optional Toppings
  • Shredded lettuce
  • Sliced olives
  • Halved grape tomatoes
  • Sliced avocado

Equipment

  • Oven
  • Large bowl
  • 13x9-in. baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the vegetarian refried beans, salsa, cooked rice, and 1 cup of the shredded cheddar cheese.
  3. Spoon about 1/3 cup of the mixture onto the off-center part of each flour tortilla. Fold the sides and ends of the tortilla over the filling, then roll it up tightly.
  4. Arrange the rolled burritos seam-side down in a greased 13x9-inch baking dish.
  5. Sprinkle the remaining 1 cup of cheddar cheese over the top of the burritos. Cover the dish and bake for 20-25 minutes, or until heated through.
  6. Serve the burritos warm with your desired optional toppings.

Nutrition

Calories: 216kcalCarbohydrates: 24gProtein: 9gFat: 9gSaturated Fat: 4gCholesterol: 23mgSodium: 544mgFiber: 3gSugar: 1g

Notes

These burritos are perfect for making ahead. You can assemble them and store them in the refrigerator for up to 24 hours before baking. For a make-ahead meal prep option, bake them and then reheat individual servings in the microwave or oven.

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