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A close-up of a golden-brown burrito cut in half, revealing a filling of steak, colorful bell peppers, onions, and shredded cheese, topped with sour cream and cilantro. Part of 20-Ingredient Easy Dinner Recipes.

Easy Chimichangas

These easy chimichangas are a quick and satisfying dinner option, perfect for busy weeknights. They use a handful of ingredients and come together with minimal fuss.
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Prep Time 15 minutes
Cook Time 10 minutes
Simmering time 5 minutes
Total Time 30 minutes
Servings: 6 chimichangas
Course: Dinner
Cuisine: Mexican-inspired
Calories: 343
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1/4 cup bacon grease or olive oil
  • 2 cups shredded cooked beef, pork or chicken
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium tomatoes, chopped
  • 2 cans (4 ounces each) chopped green chiles
  • 1 large peeled boiled potato, diced
  • 1 teaspoon salt
  • 1-1/2 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 2 tablespoons minced fresh cilantro
For Assembly and Frying
  • 12 flour tortillas (12 inches), warmed flour tortillas warmed
  • oil for frying
Optional Toppings
  • Shredded cheddar cheese
  • Sour cream
  • Guacamole
  • Salsa
  • Shredded lettuce
  • Chopped tomatoes
  • Lime wedges

Equipment

  • Large skillet
  • Electric skillet or deep-fat fryer
  • Paper towels

Method
 

  1. In a large skillet, heat bacon grease over medium heat. Add shredded meat, diced onion, minced garlic, chopped tomatoes, chopped green chiles, and diced potato. Stir in salt, dried oregano, chili powder, and minced cilantro. Simmer until the liquid has reduced, about 2 to 3 minutes.
  2. To assemble, place about 1/2 cup of the filling off-center on each warmed tortilla. Fold up the edge nearest the filling. Fold in both sides, then roll up tightly. If needed, secure with a toothpick.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°F (190°C). Cook the chimichangas until golden brown, turning to cook all sides. Drain on paper towels.
  4. Serve with your choice of optional toppings.

Nutrition

Calories: 343kcalCarbohydrates: 41gProtein: 16gFat: 13gSaturated Fat: 4gCholesterol: 25mgSodium: 862mgFiber: 7gSugar: 2g

Notes

This recipe is designed for simplicity and speed, making it ideal for busy individuals and families. You can prepare the filling ahead of time to save even more time on busy evenings.

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