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A close-up of an Easy Chipotle Ranch Grilled Chicken Burrito, cut in half, revealing seasoned chicken, lettuce, tomatoes, onions, and cheese.

Easy Chipotle Ranch Grilled Chicken Burrito

This recipe makes a quick and flavorful chicken burrito with chipotle ranch. It's perfect for a fast lunch.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 burritos
Course: Lunch
Cuisine: Mexican
Calories: 521

Ingredients
  

For the Burritos
  • 3 cups grilled and diced chicken approximately 4 tenderloins or 2 small chicken breasts
  • 2 each burrito tortillas
  • 1/3 cup diced tomatoes
  • 4 tablespoon chipotle ranch or flamethrower sauce
  • 1/2 each diced avocado approximately 1/3 of a cup
  • 2/3 cup shredded lettuce
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup crushed tortilla chips or fiesta strips

Equipment

  • pan
  • Large bowl

Method
 

  1. Grill chicken as desired, dice, and set aside. You can also use leftover or rotisserie chicken. Prepare the chipotle ranch sauce if using homemade. Dice all other ingredients while the chicken cooks.
  2. Add everything except the tortillas to a large bowl and mix well, ensuring everything is coated in the sauce.
  3. Heat a pan over medium heat with a little oil. Place half of the mixture in each tortilla. Fold opposite sides in and roll the tortilla around the filling tightly. Keep them seam side down to prevent unrolling.
  4. When the pan is hot, place a little cheese in the inside seam of the tortilla. Gently transfer to the hot pan, seam side down. Cook for 1-2 minutes or until golden brown on each side. You can gently press the top of the burrito to flatten it.

Nutrition

Calories: 521kcalCarbohydrates: 13gProtein: 21gFat: 43gSaturated Fat: 11gCholesterol: 92mgSodium: 416mgPotassium: 295mgFiber: 1gSugar: 1gVitamin A: 649IUVitamin C: 5mgCalcium: 168mgIron: 1mg

Notes

Nutritional information is an estimate. Any leftover or frozen cooked chicken can be used. You can use store-bought chipotle ranch or creamy chipotle sauce.

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