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–+ servings
A vibrant and colorful Easy Yogurt Granola Bowl topped with sliced bananas, oranges, kiwi, pomegranate seeds, walnuts, and pistachios.

Easy Yogurt Granola Bowls

This recipe is for busy individuals and families looking for a quick, nutritious, and delicious breakfast or snack solution. It's especially geared towards those who appreciate the convenience of meal prep and want to incorporate healthy eating habits into their hectic lifestyles without sacrificing flavor or satisfaction.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 bowl
Course: Breakfast, Snack
Calories: 251
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • ½ cup Greek Yogurt or preferred yogurt
  • ½ Banana sliced longways
  • 1 Blood Orange peeled and sliced
  • 1 Kiwi Fruit peeled and sliced
  • 2 tablespoons Pomegranate Seeds
  • 1 teaspoon Maple Syrup
For the Toppings
  • ¼ cup Granola
  • 2 tablespoons Walnuts chopped
  • 1 teaspoon Pistachio ground

Equipment

  • chef's knife
  • Cutting board
  • airtight storage container(s)

Method
 

  1. Scoop yogurt into a serving bowl.
  2. Add fruit: banana, orange, kiwi, pomegranate. Drizzle maple syrup.
  3. Sprinkle on dry toppings: granola, walnuts, and pistachio.
  4. Serve immediately.

Nutrition

Calories: 251kcalCarbohydrates: 33gProtein: 10gFat: 10gSaturated Fat: 1gCholesterol: 3mgSodium: 26mgPotassium: 457mgFiber: 4gSugar: 18gVitamin A: 40IUVitamin C: 50mgCalcium: 93mgIron: 1mg

Notes

To make ahead, refrigerate yogurt and fruit in an airtight container. Store toppings separately and add just before serving.

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