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–+ servings
Four everything bagels with a mix of seeds and spices on a white plate, perfect for busy weeknights.

Everything Bagel Greek Yogurt Bagels

These easy bagels use Greek yogurt for a quick, no-yeast dough. They're flavored with everything bagel seasoning for a delicious breakfast.
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Prep Time 10 minutes
Cook Time 35 minutes
Kneading Time 2 minutes
Total Time 47 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 216
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 1 cup self-rising flour plus more for dusting
  • 1 cup plain Greek yogurt
  • 1 large egg beaten
  • 1 1/2 Tbsp. everything bagel seasoning

Equipment

  • Baking sheet
  • Parchment paper
  • Medium bowl

Method
 

  1. Heat oven to 350°F. Line baking sheet with parchment paper.
  2. In a medium bowl, stir together flour and yogurt until combined and dough starts to form. The dough will be very sticky.
  3. Turn out dough onto a lightly floured work surface. Knead for 2 minutes, adding more flour as necessary, until dough is soft and only slightly sticky. Divide into 4 equal pieces and roll each into a 1 1/4-inch-thick log (about 8 inches long). Pinch the ends of each log together to form bagels. Transfer to the prepared baking sheet.
  4. Brush the tops of the bagels with the beaten egg and sprinkle with everything bagel seasoning. Bake until golden brown, 28 to 35 minutes. Serve while still warm.

Nutrition

Calories: 216kcalCarbohydrates: 30gProtein: 11gFat: 5.5gSaturated Fat: 2gCholesterol: 55mgSodium: 527mgFiber: 1gSugar: 3g

Notes

These bagels are best served fresh and warm.

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