Ingredients
Equipment
Method
- In a bowl, mix the softened butter, mayonnaise, minced garlic, and chopped parsley until evenly combined. Season with salt and pepper to taste.
- Spread the garlic butter mixture on one side of each slice of bread. Top two slices with the shredded cheese and cover with the remaining bread slices, buttered side up.
- Heat a non-stick skillet over medium-low heat. Cooking on medium-low heat allows the cheese to melt completely before the bread burns.
- Place the sandwiches in the warm skillet. Cook for about 5 minutes per side, until the bread is golden brown and the cheese is fully melted. You may need to flip them a few times and gently press them down to ensure even cooking and melting.
- Slice the grilled cheese sandwiches and serve immediately while warm and melty.
Nutrition
Notes
For the best results, freshly grate your cheese as it melts better. You can also use pre-packaged cheese slices that melt well, like American or Colby Jack. Cooking over medium-low heat is crucial to prevent the exterior from burning before the cheese melts. Flipping the sandwiches a few times and pressing them down slightly helps with even heat distribution. Using a non-stick skillet or griddle is recommended to prevent sticking.
Cheese variations include Swiss, Monterey Jack, Havarti, Gouda, or Muenster. Bread options include brioche or sourdough. You can also add roasted garlic cloves, deli meat, caramelized onions, or sliced apples.