Ingredients
Equipment
Method
- Preheat your oven to 400 degrees F (200 degrees C). In a small bowl, combine the butter, minced garlic, and dried Italian herbs. Set this mixture aside.
- Season your steaks generously with salt, pepper, and garlic powder on both sides.
- Place a skillet over medium-high heat and add the olive oil. Sear the steaks for 2-3 minutes on each side until they are nicely browned. Remove the steaks from the skillet and set them on a plate.
- Add the diced potatoes to the same skillet. Season them with salt, pepper, and garlic powder. Sauté the potatoes for 3-5 minutes until they begin to brown. Push the potatoes to one side of the pan and return the seared steaks to the other side.
- Transfer the skillet to the preheated oven. Cook for 15-20 minutes, or until the potatoes are fork-tender and the steak is cooked to your desired doneness.
- Once removed from the oven, place a dollop of the garlic butter mixture on top of each steak and distribute the remaining butter over the potatoes. Allow the butter to melt. Stir the potatoes to coat them in the melted butter, then sprinkle with fresh thyme and parsley before serving.
Nutrition
Notes
Any oven-safe skillet will work, but a cast-iron pan is recommended for achieving a good sear on the steak. Choose steaks that are about 4-6 inches long and 1 inch thick to ensure they cook evenly without overcooking.