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–+ servings
A pile of golden-brown air fryer garlic parmesan potatoes, sprinkled with fresh parsley and grated parmesan cheese.

Garlic Parmesan Potatoes in Air Fryer

Crispy and flavorful garlic parmesan potatoes made easily in your air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes
  • 1.5 lbs Potatoes cut into 1-inch cubes
  • 2 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper
For the Topping
  • 2 cloves Garlic minced
  • 0.5 cup Parmesan Cheese grated
  • 2 tbsp Fresh Parsley chopped

Equipment

  • Air fryer
  • Mixing bowl

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, toss the potato cubes with olive oil, garlic powder, salt, and pepper until evenly coated.
  3. Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through, until the potatoes are tender and crispy.
  4. While the potatoes are cooking, combine the minced garlic, grated Parmesan cheese, and chopped parsley in a small bowl.
  5. Once the potatoes are cooked, transfer them to a serving bowl. Sprinkle the garlic Parmesan mixture over the hot potatoes and toss to combine.
  6. Serve immediately.

Notes

For extra crispy potatoes, ensure they are in a single layer in the air fryer basket and do not overcrowd it.

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