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Close-up of four ears of perfectly grilled corn on the cob with char marks, ready to eat.

Grilled Corn on the Cob

Learn how to grill corn on the cob to make it taste better.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 ears
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Corn
  • 4 ears of corn, husked
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Grill

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, salt, and pepper.
  3. Brush the olive oil mixture all over the corn kernels.
  4. Place the corn directly on the grill grates.
  5. Grill for about 15 minutes, turning occasionally, until the kernels are tender and slightly charred.
  6. Remove from grill and serve immediately.

Notes

You can add other seasonings like chili powder, garlic powder, or your favorite herbs before grilling. Butter can be used instead of olive oil for a richer flavor.

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