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Close-up of a vibrant grilled peach salad with mixed greens, crumbled feta, pecans, and a drizzle of honey dressing.

Grilled Peach Salad with Honey Dressing

A refreshing salad featuring grilled peaches, mixed greens, and a simple honey dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 ripe peaches halved and pitted
  • 6 cups mixed greens
  • 1/4 cup pecans toasted
  • 1/4 cup feta cheese crumbled
For the Honey Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Grill
  • Small bowl
  • Whisk
  • Large bowl

Method
 

  1. Preheat your grill to medium-high heat.
  2. Grill the peach halves for 3-4 minutes per side, until grill marks appear and peaches are slightly softened. Remove from grill and let cool for 5 minutes.
  3. While peaches cool, whisk together olive oil, honey, lemon juice, Dijon mustard, salt, and pepper in a small bowl until well combined.
  4. Slice the cooled grilled peaches.
  5. In a large bowl, combine mixed greens, toasted pecans, and crumbled feta cheese.
  6. Add the sliced grilled peaches to the salad.
  7. Drizzle the honey dressing over the salad and toss gently to combine.
  8. Serve immediately.

Notes

You can substitute walnuts for pecans or goat cheese for feta if desired. Add grilled chicken or shrimp for a more substantial meal.

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