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–+ servings
Close-up of perfectly grilled zucchini slices with char marks, seasoned and glistening with oil, a delicious side dish.

Grilled Zucchini

This recipe turns zucchini into a delicious side dish, perfect for grilling.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Zucchini
  • 2 medium zucchini trimmed and sliced lengthwise into 1/4-inch thick planks
Seasoning
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Equipment

  • Grill
  • Tongs
  • bowl

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a bowl, toss the zucchini planks with olive oil, salt, pepper, and garlic powder until evenly coated.
  3. Place the zucchini planks directly on the preheated grill.
  4. Grill for about 4-5 minutes per side, or until tender and grill marks appear.
  5. Remove from grill and serve immediately.

Notes

You can also add a squeeze of fresh lemon juice or a sprinkle of Parmesan cheese before serving.

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