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A close-up of a Healthy No-Bake Oreo Cheesecake Bite with a bite taken out, showing layers of cream and crushed Oreos.

Healthy No-Bake Oreo Cheesecake Bites

Enjoy these easy no-bake Oreo cheesecake bites, a healthy dessert option.
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Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 12 Oreos finely chopped
  • 1/4 cup butter melted
For the Filling
  • 7 Oreos chopped
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
For the Topping
  • 5 Oreos chopped

Equipment

  • Food processor
  • cupcake tray
  • cupcake liners
  • measuring cup
  • spoon

Method
 

  1. Roughly chop 5 Oreos for the topping and set aside. Roughly chop 7 Oreos for the filling and set aside. Finely chop 12 Oreos for the crust and set aside.
  2. Melt the butter. Mix the melted butter with the 12 finely chopped Oreos.
  3. Line a cupcake tray with 12 cupcake liners. Fill each liner with an equal amount of the butter and Oreo mixture. Press down to flatten using a measuring cup or spoon.
  4. In a food processor, combine the cream cheese, powdered sugar, vanilla extract, and heavy cream. Mix until thoroughly combined.
  5. Hand mix in the 7 chopped Oreos for the filling.
  6. Fill the 12 cupcake liners, on top of the Oreo crust, with equal amounts of the creamy Oreo mixture.
  7. Top with the remaining 5 chopped Oreos.
  8. Refrigerate for 1 hour. These can also be frozen.

Nutrition

Calories: 240kcal

Notes

These cheesecake bites can be stored in the refrigerator or freezer.

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