Ingredients
Equipment
Method
- Turn a burner on medium heat and add your oil into a stovetop pan over it.
- Once it heats up, add and break up your ground meat.
- Put in the rest of your meat mix ingredients.
- Keep everything moving and breaking it up for around 5-8 minutes, or until your ground meat has browned. Remove it from the heat.
- Mix all of your ingredients together for your Greek yogurt sauce until smooth.
- In a bowl, add your choice 'bowl' ingredients. My preference is lettuce (leafy greens), onion slices, a few small tomatoes, pickle slices, and bacon bits.
- If you want a carb source, you can add in cooked potatoes, homemade fries, rice, quinoa, or croutons.
- Pour in half of your meat mix.
- Top it with half of your Greek yogurt sauce.
Nutrition
Notes
The nutritional information provided is for one bowl, assuming a total of 3 bowls are made. The recipe can be made with or without a carb source like potatoes. For the whole recipe with 93/7 Ground Beef and 15 baby potatoes (330g), the total calories are 1282, fat 54g, saturated fat 19g, sodium 2476mg, carbs 72g, fiber 10g, sugar 14g, and protein 127g. Without a carb source, the whole recipe has 1058 calories, 54g fat, 19g saturated fat, 2420mg sodium, 23g carbs, 4g fiber, 11g sugar, and 120g protein.
