High-Protein Honey Garlic Shrimp

This recipe for high-protein honey garlic shrimp is perfect for busy individuals and families looking for a quick, nutritious, and flavorful meal. It's simple to make and fits well into a keto lifestyle.

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Prep Time 10

Cook Time 5

Marinating Time 10

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Asian-inspired

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

Shrimp

1 lb Large shrimp preferably with tails on; or other shrimp sizes work fine

Marinade

1/3 cup Coconut aminos or low sodium soy sauce
2 tbsp Honey natural sugar-free honey recommended
1 tbsp Olive oil
3 cloves Garlic minced
1/2 tbsp Fresh ginger grated
1/4 tsp Sea salt
1/4 tsp Crushed red pepper flakes

Garnish

1/4 cup Green onions optional, for garnish; sliced

Equipment

Large bowl
Small bowl
Large skillet

Method

Place the shrimp in a large bowl. Pat dry with paper towels.
In a small bowl, whisk together the coconut aminos or soy sauce, honey, olive oil, garlic, ginger, salt, and red pepper flakes.
Pour half of the marinade over the shrimp, and mix to coat. Reserve the other half of the marinade for later. Let the shrimp marinate for 10 minutes.
Heat a large skillet over medium-high heat. Add the shrimp in a single layer, discarding any extra marinade from the shrimp bowl. Cook for about 1 minute.
Working quickly, flip the shrimp over and immediately pour the reserved marinade from step 3 over the shrimp. Simmer for 2-3 minutes, until the sauce thickens, and the shrimp is cooked through. Stir to coat the shrimp in sauce more.
Garnish with sliced green onions if you like.

Nutrition

Calories: 230kcalCarbohydrates: 8gProtein: 15.7gFat: 14.7gFiber: 1.8gSugar: 4.2g

Notes

Store leftovers in the refrigerator for up to 3-4 days. Reheat the shrimp in a skillet for a couple of minutes. Freezing is not recommended as the texture may degrade.

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