Ingredients
Equipment
Method
- Cook rice according to package directions. You can also use noodles, quinoa, or cauliflower rice.
- Prepare the shrimp: clean, peel, and devein if necessary. Season with salt and pepper.
- Whisk together all honey garlic sauce ingredients in a small bowl.
- Heat oil in a large pan or skillet over medium-high heat.
- Cook shrimp for 1-2 minutes per side until they begin to curl but are slightly undercooked. Add red pepper flakes and half the green onion during the last minute of cooking.
- Add the sauce to the pan and cook for an additional minute, or until shrimp are cooked through.
- If you want a thicker sauce, remove the shrimp and let the sauce simmer and reduce. Alternatively, whisk cornstarch with cold water and add to the sauce to thicken.
- Serve the shrimp and sauce over cooked rice or your chosen base. Top with sauteed vegetables and the remaining green onion. Garnish with extra red pepper flakes or Sriracha if desired.
Nutrition
Notes
If using grains other than rice, the cook time may be shorter. For a gluten-free option, use tamari or a wheat-free soy sauce.