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–+ servings
Two perfectly cooked pork chops served with lettuce and a creamy side dish, showcasing why everyone loves this pork chops recipe.

Juicy Skillet Pork Chops

This recipe for juicy skillet pork chops is a favorite among busy home cooks. It's quick, simple, and delivers comforting flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Pork Chops
  • 7 to 8 breakfast chops (very thin bone-in pork chops)
Seasoning
  • 1 cup all-purpose flour
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • to taste cayenne pepper
  • to taste extra salt and pepper
For Cooking
  • 1/2 cup canola oil
  • 1 Tbsp butter

Equipment

  • Plate
  • Skillet

Method
 

  1. Salt and pepper both sides of the pork chops.
  2. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
  3. Heat canola oil over medium to medium-high heat. Add butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. Make sure no pink juices remain. Remove to a plate and repeat with remaining pork chops.

Notes

Serve with smashed new potatoes for a complete meal.

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