Go Back
–+ servings
A close-up of a healthy salmon power bowl with quinoa, shredded carrots, edamame, cherry tomatoes, and cucumber.

Leftover Salmon Power Bowl

Transform your leftover salmon into a nutritious and satisfying power bowl. This recipe is perfect for a healthy lunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 bowl
Course: Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bowl
  • 1 cup Cooked salmon Flaked
  • 1 cup Cooked quinoa
  • 1/2 cup Chopped cucumber
  • 1/2 cup Cherry tomatoes Halved
  • 1/4 cup Shredded carrots
  • 1/4 cup Edamame Shelled
For the Dressing
  • 2 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1 tsp Dijon mustard
  • 1 clove Garlic Minced
  • Pinch Salt
  • Pinch Black pepper

Equipment

  • bowl
  • Knife
  • Cutting board

Method
 

  1. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper for the dressing.
  2. In a large bowl, combine the flaked salmon, cooked quinoa, chopped cucumber, halved cherry tomatoes, shredded carrots, and shelled edamame.
  3. Pour the dressing over the ingredients in the bowl and toss gently to combine.
  4. Serve immediately.

Notes

You can customize this bowl with your favorite vegetables and a different dressing. Avocado or a sprinkle of sesame seeds also make great additions.

Tried this recipe?

Let us know how it was!