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A close-up of a lobster roll sandwich, overflowing with fresh lobster meat and chopped green onions.

Lobster Rolls

This recipe provides a simple guide to making delicious lobster rolls, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Calories: 369
Ingredients Equipment Method Nutrition

Ingredients
  

For the Rolls
  • 1 tablespoon butter softened
  • 4 hot dog buns or kaiser rolls split
  • 4 lettuce leaves
For the Lobster Filling
  • 2 tablespoons mayonnaise
  • 1 teaspoon fresh lime juice
  • 1 dash hot pepper sauce e.g. Tabasco
  • salt to taste
  • pepper to taste
  • 2 green onions chopped
  • 1 rib celery finely chopped
  • 1.5 pounds cooked and cubed lobster meat
  • 1 pinch dried basil, parsley or tarragon

Equipment

  • Medium bowl
  • Cutting board

Method
 

  1. Gather all ingredients.
  2. Lightly butter the insides of buns and line with lettuce leaves. Set aside.
  3. Stir mayonnaise, lime juice, hot pepper sauce, salt, and pepper together in a medium bowl until well blended. Mix in green onions and celery.
  4. Gently fold in lobster until just coated.
  5. Stuff lobster mixture into buns. Sprinkle with basil, parsley, or tarragon.
  6. Enjoy!

Nutrition

Calories: 369kcalCarbohydrates: 25gProtein: 40gFat: 11g

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