Ingredients
Equipment
Method
- Cook orzo pasta according to package directions in a large pot of salted boiling water. Drain and rinse with cold water.
- In a large bowl, combine the cooked orzo, basil pesto, grated Parmesan cheese, toasted pine nuts, olive oil, and minced garlic.
- Toss everything together until well combined. Season with salt and black pepper to taste.
- Serve immediately.
Notes
For a creamier texture, you can add a tablespoon or two of heavy cream. You can also add cherry tomatoes or grilled chicken for extra flavor and protein.