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Close-up of two bone-in pork chops smothered in a rich gravy with caramelized onions and tender potato wedges.

Pork Chops with Potatoes and Onion

This recipe offers a simple and delicious way to prepare pork chops with potatoes and onions, perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Bake Covered 1 hour
Total Time 1 hour 45 minutes
Servings: 6 chops
Course: Dinner
Cuisine: American
Calories: 574
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1.5 teaspoons salt
  • 0.25 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
For the Pork Chops and Vegetables
  • 6 pork rib or loin chops (3/4 inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper optional
  • 6 cups thinly sliced peeled potatoes
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley optional

Equipment

  • Small saucepan
  • Large skillet
  • Baking dish

Method
 

  1. In a small saucepan, melt butter. Stir in the flour, salt, and pepper until smooth. Add broth. Bring to a boil, then cook and stir for 1 minute or until thickened. Remove from heat and set aside.
  2. In a large skillet, brown the pork chops on both sides in oil. Sprinkle with additional salt and pepper if desired.
  3. In a greased 13x9-inch baking dish, layer potatoes and onion. Pour broth mixture over the layers. Place pork chops on top.
  4. Cover and bake at 350°F (175°C) for 1 hour. Uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.

Nutrition

Calories: 574kcalCarbohydrates: 36gProtein: 40gFat: 29gSaturated Fat: 11gCholesterol: 128mgSodium: 1015mgFiber: 3gSugar: 3g

Notes

This recipe is a good option for a hearty weeknight dinner. Adjust baking time as needed based on the thickness of your pork chops.

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