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–+ servings
A close-up of a flaky, perfectly cooked salmon fillet with a seasoned crust and fresh herbs.

Pro-Style Roasted Salmon with Simple Seasoning

Learn how to prepare salmon like a professional with this simple yet effective seasoning blend. This recipe is perfect for busy weeknights when you want a healthy and delicious meal in under 30 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Resting 5 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 1 tablespoon brown sugar
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons sweet paprika
  • 1.5 teaspoons garlic powder
  • 0.5 teaspoon freshly cracked black pepper
  • 1 (2-pound) salmon fillet
  • 1 tablespoon extra-virgin olive oil

Equipment

  • Baking sheet
  • Small bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, combine the brown sugar, kosher salt, sweet paprika, garlic powder, and black pepper. Mix well.
  3. Pat the salmon fillet dry with paper towels. Place the salmon, skin-side down, on the prepared baking sheet. Drizzle with olive oil and rub it all over the fillet.
  4. Evenly sprinkle the spice mixture over the top of the salmon fillet, pressing gently to adhere.
  5. Roast for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillet.
  6. Let the salmon rest for about 5 minutes before serving. This allows the juices to redistribute, resulting in a more moist and flavorful fish.

Notes

Serve this roasted salmon with your favorite seasonal roasted vegetables or a fresh salad for a complete and healthy meal. This recipe is a fantastic base for many variations; feel free to add your own favorite herbs or spices.

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