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–+ servings
Stack of golden brown French toast topped with fresh berries and powdered sugar, a perfect quick breakfast idea.

Quick French Toast for Busy Mornings

This recipe provides a fast and easy way to make delicious French toast, perfect for busy weeknights or any morning when you need a quick breakfast.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 slices
Course: Breakfast
Calories: 218
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 large eggs lightly beaten
  • 1 cup 2% milk
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 12 slices day-old sandwich bread
Optional Toppings
  • Butter
  • Maple syrup
  • Fresh berries
  • Confectioners' sugar

Equipment

  • Griddle
  • Shallow dish

Method
 

  1. In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and salt.
  2. Preheat a greased griddle over medium heat.
  3. Dip each slice of bread into the egg mixture, letting it soak for 30 seconds on each side.
  4. Cook the bread on the griddle until golden brown on both sides.
  5. Serve with your desired toppings.

Nutrition

Calories: 218kcalCarbohydrates: 30gProtein: 10gFat: 6gSaturated Fat: 3gCholesterol: 127mgSodium: 376mgFiber: 1gSugar: 9g

Notes

This recipe is ideal for busy individuals and families seeking a quick yet satisfying breakfast. It uses simple ingredients and can be customized with your favorite toppings.

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