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–+ servings
A bowl of tortellini soup with zucchini, white beans, and tomatoes, topped with parmesan cheese. One of 15 Genius Soup Recipes Ideas for Busy Weeknights.

Quick Tortellini Soup

This recipe offers a fast and flavorful tortellini soup perfect for busy weeknights. It combines pantry staples with fresh vegetables for a satisfying meal.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 8 servings
Course: Dinner
Calories: 249
Ingredients Equipment Method Nutrition

Ingredients
  

For the Soup
  • 2 14.5 ounce cans chicken broth
  • 1 16 ounce package cheese tortellini
  • 1 14.5 ounce can Italian-style diced tomatoes
  • 1 15.5 ounce can cannellini beans rinsed and drained
  • 1/2 zucchini sliced
  • 1 tablespoon red wine vinaigrette
  • 1 teaspoon basil
  • ground black pepper to taste
For Serving
  • 1/4 cup grated Parmesan cheese or to taste

Equipment

  • Large pot

Method
 

  1. Bring chicken broth to a boil in a large pot.
  2. Add tortellini and cook in boiling broth until tender, about 6 minutes.
  3. Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into broth; cook until zucchini is tender, about 6 minutes more.
  4. Top with Parmesan cheese to serve.

Nutrition

Calories: 249kcalCarbohydrates: 37gProtein: 12gFat: 6g

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