Ingredients
Equipment
Method
- Place the beef roast in your slow cooker.
- In a bowl, whisk together the au jus gravy mix, dry onion soup mix, and water. Pour this mixture over the beef roast.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and easily shreds.
- Remove the beef from the slow cooker and place it on a cutting board. Use two forks to shred the meat.
- Return the shredded beef to the slow cooker and stir it into the juices. Let it heat through for about 15 minutes.
- While the beef heats, prepare your rolls. You can lightly toast them if desired.
- To assemble, spoon the shredded beef mixture onto the bottom half of each roll. Add mayonnaise and provolone cheese if using.
- Serve immediately with a small bowl of beef broth for dipping.
Nutrition
Notes
For a richer flavor, you can add a splash of Worcestershire sauce to the slow cooker with the other liquids. If you don't have hoagie rolls, other sturdy rolls or French bread can be used.