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+ servings
A cross-section of a wrap filled with creamy spinach and eggs, chicken, avocado, and shredded vegetables.

Spicy Chicken Wraps

Quick and flavorful wraps filled with spicy chicken, fresh vegetables, and cheese.
Prep Time 15 minutes
Cook Time 5 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 526

Ingredients
  

For the Chicken
  • 1 pound boneless skinless chicken breasts sliced into long, thin strips
  • 2 Tablespoons olive oil
  • 1/2 cup Frank's Hot Sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 pinch salt
For the Wraps
  • 4 large flour tortillas
  • 1/2 cup Blue cheese or Ranch dressing for spreading
  • 2 cups Romaine lettuce chopped
  • 1/2 cup carrot shredded
  • 1/2 avocado sliced
  • 1/2 cup shredded cheddar cheese
Optional for Serving
  • hot sauce or extra dressing

Equipment

  • Small bowl
  • Large non-stick skillet
  • Plate

Method
 

  1. Slice chicken breast into several long, thin strips.
  2. In a small bowl, whisk together olive oil, hot sauce, paprika, garlic powder and salt. Add chicken and allow to marinate for at least 10 minutes.
  3. In a large non-stick skillet over medium-high heat, add the chicken strips. Cook until no longer pink, about 4-5 minutes.
  4. Meanwhile, place tortillas on a plate and spread with a thin layer of bleu cheese or ranch dressing. Layer with lettuce, carrots, avocado, and cheese.
  5. Arrange a few chicken strips down the center of each tortilla. Wrap tightly, like a burrito.
  6. Serve with a side of hot sauce or extra dressing, if desired.

Nutrition

Calories: 526kcalCarbohydrates: 22gProtein: 31gFat: 34gSaturated Fat: 8gCholesterol: 95mgSodium: 1523mgPotassium: 772mgFiber: 4gSugar: 4gVitamin A: 5115IUVitamin C: 28mgCalcium: 177mgIron: 2mg

Notes

This recipe is great for busy individuals and families looking for a quick, nutritious, and satisfying meal. You can adjust the spice level by changing the amount of hot sauce.

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