Go Back
–+ servings
A close-up of a bowl of Spicy Garlic Chicken and Broccoli Noodle Bowls, topped with sesame seeds and chopsticks.

Spicy Garlic Chicken and Broccoli Noodle Bowls

A quick and flavorful noodle bowl with chicken, broccoli, and a savory garlic sauce.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Main
Cuisine: Asian
Calories: 729
Ingredients Equipment Method Nutrition Notes

Ingredients
  

MAIN
  • 440 g udon noodles or your choice of noodles
  • 300 g skinless chicken thigh fillets chopped into small pieces
  • 1 broccoli florets separated and cut into even sized pieces (280g / 9.8 ounces)
  • 1/2 small red bell pepper julienned (45g / 1.6 ounces)
  • 1 tsp toasted sesame seeds
  • some cooking oil I use rice bran oil
SAUCE (MIX THESE IN A BOWL)
  • 2 Tbsp oyster sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp honey
  • 1 tsp minced garlic
  • 2 tsp sesame oil

Equipment

  • pan/skillet
  • bowl

Method
 

  1. Marinate the chopped chicken in the sauce while you prepare the other ingredients. Set aside. Heat a pan or skillet over medium-high heat. Add cooking oil and spread it thinly. Add the chicken and any remaining marinade. Cook until 60% of the meat is cooked, about 5 minutes. Stir occasionally.
  2. Boil the udon noodles according to the package instructions. Drain the water and set aside. It is best to start this step at the same time as step 1 to use fresh, warm noodles that are not sticky.
  3. Add the broccoli and red bell peppers to the skillet. Stir and cook until the chicken is nearly fully cooked (98%). Add the boiled udon noodles and stir occasionally. Once the chicken is fully cooked, garnish with sesame seeds and serve.

Nutrition

Calories: 729kcalCarbohydrates: 104gProtein: 54gFat: 14gSaturated Fat: 2gCholesterol: 143mgSodium: 2816mgPotassium: 1460mgFiber: 14gSugar: 32gVitamin A: 2862IUVitamin C: 310mgCalcium: 182mgIron: 4mg

Notes

1 Tbsp equals 15 ml.

Tried this recipe?

Let us know how it was!