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Close-up of grilled steak kabobs with chunks of juicy steak, red bell peppers, and white onions on a plate.

Steak Kabobs with Peppers and Onions

These steak kabobs are a simple and delicious way to enjoy grilled steak with fresh vegetables. Perfect for a weeknight dinner or a backyard barbecue.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Grilling
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Kabobs
  • 1.5 lbs Beef sirloin steak cut into 1-inch cubes
  • 1 large Onion cut into 1-inch pieces
  • 1 large Bell pepper any color, cut into 1-inch pieces
For the Marinade
  • 1/4 cup Olive oil
  • 1/4 cup Soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Garlic powder
  • 1 tsp Black pepper

Equipment

  • Grill
  • Skewers
  • Large bowl

Method
 

  1. In a large bowl, whisk together all marinade ingredients. Add the steak cubes, onion pieces, and bell pepper pieces to the bowl. Toss to coat evenly.
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated steak and vegetables onto skewers, alternating the pieces.
  5. Grill the kabobs for 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender-crisp.
  6. Remove from grill and let rest for a few minutes before serving.

Notes

Serve these kabobs with rice, a side salad, or your favorite grilled vegetables.

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