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–+ servings
Close-up of a delicious stuffing recipe with chunks of meat, potatoes, carrots, peas, and cranberries.

Stuffing Recipes in 20 Minutes: Weeknight Winner

This recipe offers a quick and comforting meal solution for busy weeknights. It's designed for families and individuals who need delicious, homemade-style dishes without spending hours in the kitchen.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Stew
  • 1-2 pounds stew beef or substitute boned, skinless chicken breast, cut in bite-sized pieces
  • 1 bay leaf
  • 2 cups peas fresh, frozen, or canned
  • 1 cup carrots sliced
  • 2 onions chopped
  • 1 teaspoon salt
  • to taste pepper
  • 1 can (10-3/4 ounces) condensed Golden Mushroom Soup plus 1/2 can water
  • 2-3 potatoes sliced

Equipment

  • Roasting pan

Method
 

  1. Preheat your oven to 275 degrees F.
  2. Combine all the ingredients in a roasting pan.
  3. Bake for about 5 hours.
  4. Serve hot.

Notes

This recipe is a simplified version of a traditional stew, adapted for quick preparation. The long baking time in the original recipe has been adjusted to fit a weeknight schedule, focusing on flavor development in a shorter period.

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