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–+ servings
A vibrant bowl of pasta salad featuring fusilli pasta, cherry tomatoes, cucumber slices, red onion, and fresh herbs.

Summer Pasta Salad with Herbs

A bright and fresh pasta salad perfect for summer gatherings, packed with herbs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 people
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 pound Pasta Rotini or farfalle recommended
  • 1 cup Cherry tomatoes Halved
  • 1/2 cup Cucumber Diced
  • 1/4 cup Red onion Finely diced
For the Dressing
  • 1/3 cup Olive oil
  • 3 tablespoons Lemon juice
  • 1 clove Garlic Minced
  • 1/4 cup Fresh parsley Chopped
  • 2 tablespoons Fresh basil Chopped
  • 1 tablespoon Fresh dill Chopped
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Large pot
  • Colander
  • Large mixing bowl

Method
 

  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, and red onion.
  3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, basil, dill, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss to combine.
  5. Chill for at least 30 minutes before serving to allow flavors to meld.

Notes

You can add other vegetables like bell peppers or corn. Grilled chicken or shrimp can be added for a complete meal.

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