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Close-up of two perfectly fried eggs with runny yolks, seasoned with black pepper, part of an egg recipe.

Sunny-Side Up Fried Eggs

Learn how to make perfect sunny-side up fried eggs. This simple recipe is ideal for a quick and nutritious meal.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon Butter
  • 2 Eggs
  • Salt to taste
  • Black pepper to taste

Equipment

  • Cast Iron Skillet
  • Glass lid

Method
 

  1. In a cast iron, carbon steel, or nonstick skillet, melt butter over medium heat until lightly foaming. Tilt the pan to distribute the butter evenly.
  2. Carefully break the eggs into the skillet. Season with salt.
  3. Cover with a glass lid and cook until the whites are just set, about 1 minute and 30 seconds.
  4. Remove the lid and continue to cook for another 1 minute and 30 seconds, or until the whites are completely set and the yolks are still runny.
  5. Transfer the eggs to a plate, season to taste with salt and pepper, and serve immediately.

Notes

This recipe is a foundation for many quick meals. You can add cheese, herbs, or serve with toast.

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