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A stack of three rich, fudgy Tasty Zero Sugar Brownies with visible melted chocolate chips.

Tasty Zero Sugar Brownies with Greek Yogurt

These brownies are a healthier alternative to traditional brownies, using Greek yogurt for moisture and a sugar-free sweetener for sweetness. They are perfect for those following a low-sugar or keto lifestyle.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 91
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1/2 cup chocolate chopped
  • 1 cup vanilla yogurt See notes for yogurt suggestions
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sugar of choice white, brown, sugar free, etc.
  • 3/4 cup all purpose flour gluten free, if needed
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 cup milk of choice unsweetened almond milk used
  • 1 cup chocolate chips of choice optional

Equipment

  • 8x8 inch baking pan
  • Parchment paper
  • microwave-safe bowl
  • Mixing bowls
  • Whisk
  • skewer
  • Wire rack

Method
 

  1. Preheat your oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper, and set aside.
  2. In a microwave-safe bowl, add your chopped chocolate. Melt your chocolate. Let sit for 1-2 minutes, before adding your yogurt, vanilla, and sugar. Whisk until smooth and transfer to a large mixing bowl.
  3. Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.
  4. Transfer to the lined pan and bake the brownies for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.

Nutrition

Calories: 91kcalCarbohydrates: 15gProtein: 3gFat: 3gSodium: 68mgPotassium: 129mgFiber: 2gVitamin A: 9IUVitamin C: 1mgCalcium: 42mgIron: 1mg

Notes

You can use any non-fat or reduced-fat vanilla yogurt. For storage, keep brownies in a sealed container at room temperature with a paper towel on top to maintain moisture. They will last up to 5 days. For longer storage, refrigerate them. Brownies can also be frozen for up to 6 months. Thaw overnight in the refrigerator or at room temperature.

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